Open Friday and Saturday from noon to 10 p.m. / Sunday open from 10 a.m. to 4 p.m.
Weekly menu proposal to be discovered at the Bistrot.
*Surcharge for extra ingredients: + 1.00/ +2.00/ +3.00
VERDURE:
*Our salads can be served with Italian (Allergens: MUSTARD) or French dressing (Allergens: MUSTARD AND EGGS) of your choice. *Our vegetables depend on the seasonality and availability in the garden at Ca.Stella FARM.
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OUR SUPPLIERS:
Zero-km fruits and vegetables: Ca.Stella FARM, Meride (CH) Meats and deli meats: Salumificio del Castello, Castel San Pietro (CH) Miscellaneous and dried food: Grünenenfelder SA, Quartino (CH) Trout: Grünenenfelder SA, Quartino (CH) Fruits and vegetables: GBC Frutta e Verdura Import, Manno (CH) Cheeses from Ticino: GBC Frutta e Verdura Import, Manno (CH) Cheeses from Ticino(buscion, formaggella): Az. Agricola Poma, Tremona (CH) Water, beverages and beers: • Cochi SA, Novazzano (CH) • Bisbino Bio, Sagno (CH) Distillates: Bisbino Bio, Sagno (CH) Coffee, tea and chocolate: Caffè Carlito, Losone (CH)
Choose a zero km Bio cuisine immersed in nature: reserve a table!