Bar Bistrot: Wednesday 5pm-10pm | Thursday to Saturday 11am-10pm | Sunday: 10am-9:30pm| Bistrot Kitchen: Wednesday 6pm-9:30pm / Thursday to Saturday 12pm-2:30pm / 6pm-9:30pm | Sunday Brunch 10am-11:45am/12pm-1:45 + Dinner 6pm-9:30pm
Weekly menu proposal to be discovered at the Bistrot.
Desserts and other dishes are proposed daily depending on the Chef’s preparations.
*Surcharge for extra ingredients: + 1.00/ +2.00/ +3.00
VERDURE:
*Our salads can be served with Italian (Allergens: MUSTARD) or French dressing (Allergens: MUSTARD AND EGGS) of your choice. *Our vegetables depend on the seasonality and availability in the garden at Ca.Stella FARM.
1. Gluten, 3. Eggs, 4.Fish, 7. Lactose, 8. Tree nuts, 9. Celery, 10. Mustard, 12. Sulfur dioxide.
OUR SUPPLIERS:
Zero-km fruits and vegetables: Ca.Stella FARM, Meride (CH) Meats and deli meats: Salumificio del Castello, Castel San Pietro (CH) Miscellaneous and dried food: Grünenenfelder SA, Quartino (CH) Trout: Grünenenfelder SA, Quartino (CH) Fruits and vegetables: GBC Frutta e Verdura Import, Manno (CH) Cheeses from Ticino: GBC Frutta e Verdura Import, Manno (CH) Cheeses from Ticino(buscion, formaggella): Az. Agricola Poma, Tremona (CH) Water, beverages and beers: • Cochi SA, Novazzano (CH) • Bisbino Bio, Sagno (CH) Distillates: Bisbino Bio, Sagno (CH) Coffee, tea and chocolate: Caffè Carlito, Losone (CH)
Choose a natural, zero-kilometer cuisine surrounded by nature: book a table!