Menu

Weekly menu proposal to be discovered at the Bistrot.

 

Desserts and other dishes are proposed daily depending on the Chef’s preparations.

 
PIZZE:

*Surcharge for extra ingredients: + 1.00/ +2.00/ +3.00

VERDURE:

*Our salads can be served with Italian (Allergens: MUSTARD) or French dressing (Allergens: MUSTARD AND EGGS) of your choice. *Our vegetables depend on the seasonality and availability in the garden at Ca.Stella FARM.

LIST OF ALLERGENS:

1. Gluten, 3. Eggs, 4.Fish, 7. Lactose, 8. Tree nuts, 9. Celery, 10. Mustard, 12. Sulfur dioxide.

OUR SUPPLIERS:

Zero-km fruits and vegetables: Ca.Stella FARM, Meride (CH) Meats and deli meats: Salumificio del Castello, Castel San Pietro (CH) Miscellaneous and dried food: Grünenenfelder SA, Quartino (CH) Trout: Grünenenfelder SA, Quartino (CH) Fruits and vegetables: GBC Frutta e Verdura Import, Manno (CH) Cheeses from Ticino: GBC Frutta e Verdura Import, Manno (CH) Cheeses from Ticino(buscion, formaggella): Az. Agricola Poma, Tremona (CH) Water, beverages and beers: • Cochi SA, Novazzano (CH) • Bisbino Bio, Sagno (CH) Distillates: Bisbino Bio, Sagno (CH) Coffee, tea and chocolate: Caffè Carlito, Losone (CH)

Bistrot Ca.Stella-campeggio

Choose a natural, zero-kilometer
cuisine surrounded by nature:
book a table!

CONTACT US
Bistrot Ca.Stella - Tenda