Open Friday and Saturday from noon to 10 p.m. / Sunday open from 10 a.m. to 4 p.m.
Friday, July 12, 2024 at 6:00 p.m.
Join us for a sensory journey through the best flavors and aromas of the prestigious Valsangiacomo wineries, accompanied by a menu created for the event. Reserve your place!
MENU
Price per person 4 courses CHF 70.00
Each course will be accompanied by a wine glass selected by Valsangiacomo
Choose a zero km Bio cuisine immersed in nature: reserve a table!